Identify, experiment, and promote innovation

The development of food products and processes is at the heart of our expertise. As a research and development center, our mission is to identify, experiment, and advise on process, product, and ingredient innovations, for a positive organoleptic, nutritional, healthful, and eco-responsible experience for your consumers.
During a development project, we also consider the regulatory requirements for the applicable activity sector.

Tell us about your project
Development of Products / Processes 1

A high-performance and innovative approach

Our multidisciplinary team (food science, nutrition, chemistry, microbiology) develops the formulation and the prototype process with you. You or a test bench will determine which prototype will be brought to industrial scale.