![Projects 2 Projects 1](https://www.cdbq.ca/wp-content/uploads/2022/02/BoissonsFermentees_VerseBiereVerre1-667x800.jpg)
Archives
![Projects 2 Projects 1](https://www.cdbq.ca/wp-content/uploads/2022/02/BoissonsFermentees_VerseBiereVerre1-667x800.jpg)
![Projects 4 Projects 3](https://www.cdbq.ca/wp-content/uploads/2022/02/BoissonsFermentees_bouteillespleines-1200x800.jpg)
Development of Hard Seltzers
![Projects 6 Projects 5](https://www.cdbq.ca/wp-content/uploads/2022/02/dd.jpg)
Determination of Beer and Process Quality at Several Microbreweries
![Projects 8 Projects 7](https://www.cdbq.ca/wp-content/uploads/2022/02/BoissonsFermentees_Francois_test_produitdistille1-667x800.jpg)
Characterization of Spirit Maturation Technologies and Impacts on Sensory and Aromatic Profiles
![Projects 10 Projects 9](https://www.cdbq.ca/wp-content/uploads/2022/02/BoissonsFermentees_EmpatageBrassageBiere1-667x800.jpg)
Feasibility Study for the Use of Brewer’s Spent Grains for Heat Generation in a Short Circuit
![Projects 12 Projects 11](https://www.cdbq.ca/wp-content/uploads/2022/02/BoissonsFermentees_bouteillespleines-1200x800.jpg)
Development and Production of New Alcoholic Beverage Products for Several Distilleries and Breweries
![Projects 14 Projects 13](https://www.cdbq.ca/wp-content/uploads/2022/02/iStock-544654186-1200x800.jpg)
Technological, Phenolic and Aromatic Quality Characterization of Five Apple Cultivars Used for Quebec Cider Production
![Projects 16 Projects 15](https://www.cdbq.ca/wp-content/uploads/2022/02/iStock-184916898-1185x800.jpg)
Development and Techno-Economic Feasibility Study of a VR5 Maple Syrup-Based Alcohol
![Projects 18 Projects 17](https://www.cdbq.ca/wp-content/uploads/2022/02/PNPG7607-web-1200x800.jpg)
Real-Time Monitoring of Alcoholic Fermentation Indicators
![Projects 20 Projects 19](https://www.cdbq.ca/wp-content/uploads/2022/02/BoissonsFermentees_pogneeMaltHoublons1-667x800.jpg)