Archives
Development of Hard Seltzers
Determination of Beer and Process Quality at Several Microbreweries
Characterization of Spirit Maturation Technologies and Impacts on Sensory and Aromatic Profiles
Feasibility Study for the Use of Brewer’s Spent Grains for Heat Generation in a Short Circuit
Development and Production of New Alcoholic Beverage Products for Several Distilleries and Breweries
Technological, Phenolic and Aromatic Quality Characterization of Five Apple Cultivars Used for Quebec Cider Production
Development and Techno-Economic Feasibility Study of a VR5 Maple Syrup-Based Alcohol
Real-Time Monitoring of Alcoholic Fermentation Indicators
