Support in the Purchase of Specialty Equipment

Research and Development for the Primary and Secondary Processing of Edible Insects

Consulting Services for the Diet and Processing of Edible Insects for Use in Human and Animal Foods

Development of Insect Transformation Methods

Development of Liqueurs and Spirits

Improvement and Optimization of Production Processes

Diagnostic and Management of Fermentation with Brew Monitor System

Evaluation of Different Ingredients for the Elaboration of New Formulations

Development of New Brewery Products and Processes

Sensory Evaluation of Food Products