Our services list
Support in the Purchase of Specialty Equipment
Improvement and Optimization of Production Processes
Evaluation of Different Ingredients for the Elaboration of New Formulations
Sensory Evaluation of Food Products
Search for Co-Manufacturers
Development of New Products and Processes
Cold Pasteurization Using High Hydrostatic Pressure (HHP)
Techno-Economic Analysis
Chemical, Microbiological, and Nutritional Analyses
Industrial Scale-Up of Your Company or Co-Manufacturer
Determination of the Most Promising Inputs According to Desired Parameters (Taste, Texture, Shelf Life)
Development of Innovative Products from Food Processing By-Products
Business Incubation Services
Formulation and Manufacturing Cost Reduction
Improvement of Product Nutritional Profile
Study and Validation of Product Shelf Life
Manufacture of Laboratory and Pilot-Scale Prototypes
Research and Development Technical Supervision Services
Market Research and Marketing Recommendations
Scientific Literature Reviews
Search for Ingredient Suppliers
Our projects
Valorization of industrial Agri-Food Residues by Mealworms
Evaluation of the Microbiological Quality of Different Commercial Food Products
Development of Healthy Confectionary Products (Jujubes)
Development of Neutraceutical Products
Development of Vitamin Waters and Kombuchas
Development of Energy Drinks
Development of Different Plant-Based Beverages
Development of Smoothies
Development a Seaweed Transformation Process
Substitution of Artificial Preservatives in Charcuterie Products
Development of Healthy Granolas
Development of Different Flavours of Bubble Tea
Development of Vegan Frozen Desserts
Development of Vegan Rillettes
Development of Vegan and Gluten-Free Pastries
Development of Vinegar-Based Drinks
Pre-feasibility Valorization Study of Various Oilseed Cakes
Development of Non-Alcoholic Cocktails
Development of Maple Products
