The development of food products and processes is at the heart of our expertise. As a research and development center, our mission is to identify, experiment, and advise on process, product, and ingredient innovations, for a positive organoleptic, nutritional, healthful, and eco-responsible experience for your consumers.
During a development project, we also consider the regulatory requirements for the applicable activity sector.
Identify, experiment, and promote innovation
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A high-performance and innovative approach
Our multidisciplinary team (food science, nutrition, chemistry, microbiology) develops the formulation and the prototype process with you. You or a test bench will determine which prototype will be brought to industrial scale.